Washington DC, Cafe Atlantico, Warm Chocolate Cake

Dessert: Warm Chocolate Cake, 4 / 5 stars


Visually it looked like a two-bite brownie (both in size and in shape). But the gooey warm molten center and richness more than made up for it. Although the outside was not as moist as one would think given the gooey chocolate center, it may have been the best of the three courses.

Washington DC, Cafe Atlantico, Duck Confit

Main/Entree: The Duck Confit, 2.5 / 5 stars

Disappointingly, the duck leg was dry and overcooked, a feat I had previously thought difficult for dark meat. The one or two brussel sprouts were addictive, solely due to the high amount of salt and shocking oily deep fried preparation…a disappointing short cut because anything deep fried tastes good.