Toronto, Annona Restaurant, Park Hyatt, Walnut Butter Tart

Dessert Rating: Walnut Butter Tart Dark Chocolate Sauce, Vanilla Ice Cream, 3.5 / 5 stars:

I enjoyed it, but it was small and no nearly as good as the peacan chocolate tart or other desserts I would enjoy at Wildfire.

Toronto, Annona Restaurant, Park Hyatt, Beef Brisket

Entrée/ Main Rating: Horseradish Glazed Beef BrisketCrunchy Mustard & Dill Pickle Gravy, Root Vegetable Mash, 3.5 / 5 stars:

This dish had a lovely taste, so it would be rated higher except that the meat was not real beef brisket which I am used to but resembled a dense red meat similar to processed smoked meat or corned beef. To its credit, my friend Cecilia enjoyed it.