Tuesday, February 1, 2011

Washington DC, Leopold Kafe, Papillotte

Austrian Dessert: Papillotte, the chocolate wrapped hazelnut meringue topped with hazelnut cream, $6.50, 5 / 5 Stars

It was delicious on so many levels. A hazelnut meringue base topped with a hazelnut fresh cream all wrapped in a milk chocolate and presented as this amazing chocolate wrapped gift.
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